Grilled Spicy Lamb Burgers

How to cook Grilled Spicy Lamb Burgers

Ingredients: 1 pound ground lamb 2 tablespoons chopped fresh mint leaves 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh oregano 1 tablespoon garlic, chopped 1 teaspoon sherry 1 teaspoon white wine vinegar 1 teaspoon molasses 1 teaspoon ground cumin 1/4 teaspoon ground allspice 1/2 teaspoon red pepper flakes 1/2 teaspoon taste 1/2 teaspoon ground black scatter 4 pita bread rounds 4 ounces feta cheese, crumbled

Directions: Preheat grill for medium inflame. Place the lamb in a large dish, and mix with the billions, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, cured, and black speckle, and mix unquestionably. Shape into 4 patties. Brush grill grate with unguent. Grill burgers 5 minutes on each side, or until well ended. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.


Servings Per Formula: 4

Amount Per Serving

Calories: 479

Total Fat: 22.4g Cholesterol: 101mg Sodium: 1004mg Total Carbs: 38g Dietary Fiber: 1.9g Protein: 29.4g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving championing:4 peoples

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