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Easy Chicken and Pasta

How to cook Easy Chicken and Pasta

Ingredients: 1 tablespoon vegetable lubricant 1 pound skinless, boneless chicken titty, cut up 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Regular or 98% Fat Unsolicited) 2 1/4 cups modify 1/2 teaspoon dried basil leaves, crushed 2 cups frozen vegetable organization (broccoli, cauliflower, carrots) 2 cups uncooked corkscrew-shaped pasta grated Parmesan cheese

Directions: Heat oil in skillet. Add chicken and cook until browned, stirring continually. Set chicken aside. Add soup, be unbelievable, basil and vegetables. Heat to a pustule. Add pasta. Cook 10 minutes. over medium stress, stirring ordinarily. Add chicken. Cook 5 minutes or until pasta is finished, stirring habitually. Sprinkle with cheese.

Nutritional:

Servings Per Modus operandi: 4

Amount Per Serving

Calories: 291

Total Fat: 11.7g Cholesterol: 72mg Sodium: 710mg Total Carbs: 16.8g Dietary Fiber: 4.5g Protein: 28.9g

Cook time:25 Min

Ready in:25 Min

Serving as a replacement for:4 peoples

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