Creamy Asparagus Pasta

How to cook Creamy Asparagus Pasta

Ingredients: 1 pound fresh asparagus, trimmed and cut into 2 inch pieces 2 tablespoons butter 1 clove garlic, minced 1 pint light cream 1 pound linguine pasta 1 lemon, juiced

Directions: Bring a pot of water to a abscess. Boil asparagus an eye to 3 to 4 minutes; seep. In a large saucepan melt butter over medium impetuosity. Saute garlic and asparagus in the service of 3 to 4 minutes. Stir in the cream and simmer notwithstanding 10 minutes. For the moment, bring a large pot of water to a sputter. Add linguine and cook as far as something 8 to 10 minutes or until al dente; drain and transfer to a serving dish. Stir lemon juice into asparagus farrago; pour mixture over pasta.


Servings Per Method: 8

Amount Per Serving

Calories: 247

Total Fat: 4.7g Cholesterol: 10mg Sodium: 31mg Total Carbs: 44g Dietary Fiber: 4.1g Protein: 8.3g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving also in behalf of:8 peoples

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