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Chicken Pesto Paninis

How to cook Chicken Pesto Paninis

Ingredients: 1 focaccia bread, quartered 1/2 cup prepared basil pesto 1 cup diced cooked chicken 1/2 cup diced green bell speckle 1/4 cup diced red onion 1 cup shredded Monterey Jack cheese

Directions: Preheat a panini grill. Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell spatter, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches. Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 641

Total Fat: 29.4g Cholesterol: 61mg Sodium: 1076mg Total Carbs: 60.9g Dietary Fiber: 4.4g Protein: 32.4g

Prepare time:15 Min

Cook time:5 Min

Ready in:20 Min

Serving an eye to:4 peoples

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