Chicken Pesto Paninis
Ingredients: 1 focaccia bread, quartered 1/2 cup prepared basil pesto 1 cup diced cooked chicken 1/2 cup diced green bell speckle 1/4 cup diced red onion 1 cup shredded Monterey Jack cheese
Directions: Preheat a panini grill. Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell spatter, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches. Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 641
Total Fat: 29.4g Cholesterol: 61mg Sodium: 1076mg Total Carbs: 60.9g Dietary Fiber: 4.4g Protein: 32.4g
Prepare time:15 Min
Cook time:5 Min
Ready in:20 Min
Serving an eye to:4 peoples