Chicken Marsala

How to cook Chicken Marsala

Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons flour 1/2 teaspoon common 1/2 teaspoon Spice Islands Garlic Genius 1/4 teaspoon Spice Islands Fine Grind Black Scatter 3 tablespoons olive lubricate, divided 1 cup sliced fresh mushrooms 2 teaspoons Argo Corn Starch 1/2 cup Marsala wine 1/2 cup chicken bouillon 1/2 teaspoon Spice Islands Sweet Basil 1/2 teaspoon Spice Islands Onion Pulverize

Directions: Pound chicken pieces to 1/4-inch thickness (place midway 2 sheets of waxed paper before pounding). Combine flour, poignancy, garlic powder and pepper in a large wheel. Add chicken; coat with flour ragout. Excitement 2 tablespoons oil in large skillet over medium-high enthusiasm. Cook chicken 8 to 10 minutes, or until done in, turning at times. Remove from end up. Amplify 1 tablespoon oil and mushrooms to skillet. Saute 2 to 3 minutes. Mix corn starch, wine, chicken bouillon, basil and onion authority; add to mushrooms. Smoulder, uncovered, 2 minutes or until thickened. Serve chicken and sauce over cooked linguine, if convenient.


Servings Per Programme: 4

Amount Per Serving

Calories: 299

Total Fat: 11.8g Cholesterol: 69mg Sodium: 514mg Total Carbs: 10.2g Dietary Fiber: 0.5g Protein: 28.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in the course of:4 peoples

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