Tomatoless Pizza

How to cook Tomatoless Pizza

Ingredients: 1 (10 ounce) can refrigerated pizza crust dough 1 cup light sour cream 1 cup light cream cheese, softened 1 teaspoon dried dill weed 1 tablespoon olive lubricate 5 fresh mushrooms, sliced 1 small onion, peeled and sliced 1 clove garlic, minced 1/2 red bell fleck, seeded and sliced into strips 3/4 cup baby spinach leaves

Directions: Preheat the oven to 375 degrees F (190 degrees C). Unroll the pizza dough onto a greased baking tabloid. Press out to cover the entire stratum. In a medium move, mix together the sour cream, cream cheese and dill until lay. Spread evenly over the crust. Heat the olive oil in a skillet over medium stimulate. Add the onion, mushrooms, garlic and red bell mottle; cook and stir until onion is tender but the pepper is still frizzled, at hand 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza. Bake suited for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to about.


Servings Per Prescription: 4

Amount Per Serving

Calories: 403

Total Fat: 15g Cholesterol: 40mg Sodium: 873mg Total Carbs: 49.2g Dietary Fiber: 1.9g Protein: 17.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in spite of:4 peoples

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