Quick Lemon Dijon Chicken

How to cook Quick Lemon Dijon Chicken

Ingredients: 2 skinless, boneless chicken breast halves – cut into 2 inch pieces 1/4 lime, juiced 1/2 lemon, juiced 4 tablespoons Dijon mustard freshly ground black pepper Creole-style seasoning to hint

Directions: Place chicken in a skillet over medium warmth. Pour in lime and lemon juices, and stir in Dijon, black fleck, and Creole-flavour. Cook, turning chicken every now, until the chicken pieces are consummated, with respect to 15 minutes.


Servings Per Technique: 2

Amount Per Serving

Calories: 301

Total Fat: 3.1g Cholesterol: 137mg Sodium: 984mg Total Carbs: 10.5g Dietary Fiber: 1.7g Protein: 55g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in behalf of:2 peoples

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