Pork Cutlet with Plums

How to cook Pork Cutlet with Plums

Ingredients: 4 tablespoons Mrs. Dash Fiesta Lime Combination 4 (4 ounce) pork cutlets 2 plums, each pitted and cut into 8 wedges 1/2 teaspoon white sugar 2 tablespoons olive unguent

Directions: Heat a 9-12 inch coated saute pan over medium intensify. Tote up 1 Tbsp. of olive oil and add plums. Cook 1 la mode, toss with sugar. Cook 1 more write down. Remove to dish. Wipe out depression, return to torridness. Add remaining olive unguent, and when red-hot, add pork chops. Cook on each side until brown. Sprinkle with Mrs. Dash Fiesta Lime Commingling. When chops are almost completed, nearby 3 minutes on each side, add reserved plums and throw.


Servings Per Technique: 4

Amount Per Serving

Calories: 176

Total Fat: 11.1g Cholesterol: 36mg Sodium: 21mg Total Carbs: 4.3g Dietary Fiber: 0.5g Protein: 14.5g

Prepare time:5 Min

Cook time:8 Min

Ready in:13 Min

Serving for the benefit of:4 peoples

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