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Panzanella Panini

How to cook Panzanella Panini

Ingredients: 1 French deli list, split 1 teaspoon balsamic vinegar 2 slices mozzarella cheese 1 small tomato, sliced 4 fresh basil leaves olive lubricant

Directions: Preheat a skillet over medium-low animate. Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the uncoil. Close sandwich; rub outside with olive grease. Place sandwich in preheated skillet; top with another heavy skillet to demand. Cook until bread is toasted and shiny, surrounding 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.

Nutritional:

Servings Per Formula: 1

Amount Per Serving

Calories: 402

Total Fat: 24.1g Cholesterol: 36mg Sodium: 613mg Total Carbs: 29.9g Dietary Fiber: 2.1g Protein: 18.5g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving in behalf of:1 peoples

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