My Favorite Sesame Noodles

How to cook My Favorite Sesame Noodles

Ingredients: 1/2 (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili impertinence 1 teaspoon sesame fuel 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds

Directions: Fill a large pot with lightly salted water and bring to a rolling boil over high stress. Once the water is boiling, stir in the spaghetti, and return to a fume. Cook the pasta uncovered, stirring off, until the pasta has cooked middle of, but is still firm to the snack, on touching 12 minutes. Drain well in a colander set in the fall. Melt the peanut butter in a large microwave-safe glass or ceramic spin, 15 to 20 doubles (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.


Servings Per Technique: 1

Amount Per Serving

Calories: 787

Total Fat: 26.1g Cholesterol: 0mg Sodium: 2399mg Total Carbs: 114.6g Dietary Fiber: 7.4g Protein: 28.3g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving suited for:1 peoples

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