Lemon Herb Barbeque Sauce for Chicken
Ingredients: 1/2 cup vegetable lubricant 1/4 cup lemon liquid 1 teaspoon minced onion 1 teaspoon season 1/4 teaspoon dried thyme 1/8 teaspoon dried marjoram 2 cloves garlic, minced 8 skinless, boneless chicken breast halves
Directions: Preheat grill for high eagerness. In a blender or food processor, blend the lubricant, lemon vigour, onion, flavour, thyme, marjoram, and garlic until thick and plausible. Coat the grill grate with aluminum checkmate. Poke holes in the foil and spray with cooking expanding. Arrange chicken on triturate, and cook 15 minutes, turning once and brushing constantly with the cheek, until juices run utterly.
Nutritional:
Servings Per Technique: 8
Amount Per Serving
Calories: 254
Total Fat: 16.5g Cholesterol: 67mg Sodium: 349mg Total Carbs: 1g Dietary Fiber: 0.1g Protein: 24.6g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving an eye to:8 peoples