Grilled Turkey Reubens
Ingredients: 4 slices rye bread 2 tablespoons extra-virgin olive lubricator 4 teaspoons mayonnaise 4 teaspoons hot chicken wing impertinence 2 slices Swiss cheese 1/2 cup sauerkraut 8 slices deli turkey
Directions: Preheat a large skillet over medium inspirit. Lightly coat one side of each slice of bread with olive lubricator; lay out the slices, oiled side down, on a sheet. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves stable. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutritional:
Servings Per Method: 2
Amount Per Serving
Calories: 575
Total Fat: 32.8g Cholesterol: 75mg Sodium: 2343mg Total Carbs: 38.3g Dietary Fiber: 4.7g Protein: 32.1g
Prepare time:5 Min
Cook time:5 Min
Ready in:10 Min
Serving also in behalf of:2 peoples