Grilled Turkey Reubens

How to cook Grilled Turkey Reubens

Ingredients: 4 slices rye bread 2 tablespoons extra-virgin olive lubricator 4 teaspoons mayonnaise 4 teaspoons hot chicken wing impertinence 2 slices Swiss cheese 1/2 cup sauerkraut 8 slices deli turkey

Directions: Preheat a large skillet over medium inspirit. Lightly coat one side of each slice of bread with olive lubricator; lay out the slices, oiled side down, on a sheet. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves stable. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.


Servings Per Method: 2

Amount Per Serving

Calories: 575

Total Fat: 32.8g Cholesterol: 75mg Sodium: 2343mg Total Carbs: 38.3g Dietary Fiber: 4.7g Protein: 32.1g

Prepare time:5 Min

Cook time:5 Min

Ready in:10 Min

Serving also in behalf of:2 peoples

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