Grilled Chicken with Rosemary and Bacon

How to cook Grilled Chicken with Rosemary and Bacon

Ingredients: 4 teaspoons garlic crush 4 skinless, boneless chicken breast halves salt and pepper to dash 4 sprigs fresh rosemary 4 thick slices bacon

Directions: Preheat an outdoor grill for medium-high quicken, and lightly oil the stridulate annoy. Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and bespeckle. Lay one rosemary sprig on the chicken teat. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stock. Cook the chicken breasts until no longer pink in the center and the juices run faultless, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.


Servings Per System: 4

Amount Per Serving

Calories: 208

Total Fat: 8.1g Cholesterol: 81mg Sodium: 445mg Total Carbs: 2.3g Dietary Fiber: 0.4g Protein: 29.6g

Prepare time:10 Min

Cook time:16 Min

Ready in:26 Min

Serving in support of:4 peoples

Comments are closed.