Greek Pasta with Tomatoes and White Beans

How to cook Greek Pasta with Tomatoes and White Beans

Ingredients: 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta 1/2 cup crumbled feta cheese

Directions: Cook the pasta in a large pot of boiling salted water until al dente. Temporarily, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high fieriness. Reduce tension, and control oneself 10 minutes. Add spinach to the back talk; cook as far as something 2 minutes or until spinach wilts, stirring constantly. Serve sauce over pasta, and sprinkle with feta.


Servings Per Mo: 4

Amount Per Serving

Calories: 460

Total Fat: 5.9g Cholesterol: 17mg Sodium: 593mg Total Carbs: 79g Dietary Fiber: 11.5g Protein: 23.4g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving after:4 peoples

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