Greek Pasta with Tomatoes and White Beans
Ingredients: 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta 1/2 cup crumbled feta cheese
Directions: Cook the pasta in a large pot of boiling salted water until al dente. Temporarily, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high fieriness. Reduce tension, and control oneself 10 minutes. Add spinach to the back talk; cook as far as something 2 minutes or until spinach wilts, stirring constantly. Serve sauce over pasta, and sprinkle with feta.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 460
Total Fat: 5.9g Cholesterol: 17mg Sodium: 593mg Total Carbs: 79g Dietary Fiber: 11.5g Protein: 23.4g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving after:4 peoples