German Style Kielbasa

How to cook German Style Kielbasa

Ingredients: 6 apples – peeled, cored and chopped 1 (32 ounce) package sauerkraut 1/4 cup brown sugar 2 pounds kielbasa sausage, sliced

Directions: Combine the apples and sauerkraut in a deep skillet over medium enthusiasm. Bring to a simmer then cook for with reference to 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated under the aegis.


Servings Per Method: 6

Amount Per Serving

Calories: 591

Total Fat: 41.7g Cholesterol: 100mg Sodium: 2372mg Total Carbs: 35.7g Dietary Fiber: 7.3g Protein: 20.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving after:6 peoples

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