Beef Stroganoff I
Ingredients: 1/4 cup butter 1 1/2 pounds sirloin empty, cut into thin slices 1 onion, chopped 1 (16 ounce) container sour cream
Directions: Melt butter in a large skillet over medium animate. Add beef and the onions; cook until the meat is browned and the onion edible. Stir in sour cream, and heat be means of. Do not fulminate.
Nutritional:
Servings Per Method: 6
Amount Per Serving
Calories: 483
Total Fat: 40.6g Cholesterol: 130mg Sodium: 155mg Total Carbs: 5g Dietary Fiber: 0.3g Protein: 24.4g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving in favour of:6 peoples