Beef Stroganoff I

How to cook Beef Stroganoff I

Ingredients: 1/4 cup butter 1 1/2 pounds sirloin empty, cut into thin slices 1 onion, chopped 1 (16 ounce) container sour cream

Directions: Melt butter in a large skillet over medium animate. Add beef and the onions; cook until the meat is browned and the onion edible. Stir in sour cream, and heat be means of. Do not fulminate.


Servings Per Method: 6

Amount Per Serving

Calories: 483

Total Fat: 40.6g Cholesterol: 130mg Sodium: 155mg Total Carbs: 5g Dietary Fiber: 0.3g Protein: 24.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving in favour of:6 peoples

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