Thirty Minute Chili

How to cook Thirty Minute Chili

Ingredients: 1 pound ground beef 1 (14.5 ounce) can canned diced tomatoes 1 (15 ounce) can kidney beans, drained 1 (1.25 ounce) package chili seasoning scramble

Directions: Crumble the beef into a large skillet over medium-high passion. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning include. Reduce heat to vehicle, and simmer benefit of 15 minutes.


Servings Per Technique: 5

Amount Per Serving

Calories: 266

Total Fat: 11.6g Cholesterol: 55mg Sodium: 1026mg Total Carbs: 19.1g Dietary Fiber: 6.7g Protein: 21.6g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving notwithstanding:5 peoples

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