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Taco Pie

How to cook Taco Pie

Ingredients: 1 (8 ounce) package refrigerated crescent rolls 1 pound ground beef 1 (1 ounce) package taco seasoning amalgamate 1 (16 ounce) container sour cream 8 ounces shredded Mexican-style cheese graduate 1 (14 ounce) bag tortilla chips, crushed

Directions: Preheat oven to 350 degrees F (175 degrees C). Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. Interval, brown the ground beef in a large skillet over medium high fervour. Add the taco seasoning and stir together expressively. When dough is completed, remove from oven and place meat mixture on superb, then layer with sour cream and cheese, and then top off with the crushed nacho chips. Return to oven and bake at 350 degrees F (175 degrees C) allowing for regarding 10 minutes, or until cheese has melted.

Nutritional:

Servings Per Technique: 8

Amount Per Serving

Calories: 687

Total Fat: 43.4g Cholesterol: 100mg Sodium: 863mg Total Carbs: 50.6g Dietary Fiber: 3.6g Protein: 24.4g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving championing:8 peoples

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