Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

How to cook Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Ingredients: 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves garlic, minced 1 (3 ounce) package cream cheese 2 tablespoons chopped fresh parsley 3/4 teaspoon dried basil 2/3 cup boiling mollify 1/2 pound cooked shrimp

Directions: Bring a large pot of lightly salted water to a stew. Add linguini, and cook until vulnerable, fro 7 minutes. Conduit. During the interval, animate 2 tablespoons butter in a large skillet over medium-high zeal. Add mushrooms; cook and stir until inflamed. Transfer to a lamina. In the same fa?ade, evaporate 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for the duration of 5 minutes. Mix in boiling water until sauce is lay. Stir in cooked shrimp and mushrooms, and heat by virtue of. Toss linguini with shrimp condiment, and carry out.


Servings Per Means: 4

Amount Per Serving

Calories: 601

Total Fat: 38.3g Cholesterol: 210mg Sodium: 403mg Total Carbs: 44g Dietary Fiber: 2.7g Protein: 23.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving because:4 peoples

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