Seafood Newburg
Ingredients: 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon lay 1 1/2 cups wring 1/4 cup dry sherry 1 pinch paprika 3 tablespoons ketchup 1 dash Worcestershire disrespectfulness 2 (6 ounce) cans small shrimp, drained
Directions: Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a chafe. Stir sherry into the interweaving (to tastefulness), paprika, catsup and Worcestershire insolence. Place seafood in the saucepan and heat entirely. Serve peppery.
Nutritional:
Servings Per Prescription: 4
Amount Per Serving
Calories: 303
Total Fat: 15.1g Cholesterol: 183mg Sodium: 768mg Total Carbs: 16.4g Dietary Fiber: 0.3g Protein: 23.6g
Prepare time:5 Min
Cook time:10 Min
Ready in:15 Min
Serving respecting:4 peoples