Seafood Newburg

How to cook Seafood Newburg

Ingredients: 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon lay 1 1/2 cups wring 1/4 cup dry sherry 1 pinch paprika 3 tablespoons ketchup 1 dash Worcestershire disrespectfulness 2 (6 ounce) cans small shrimp, drained

Directions: Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a chafe. Stir sherry into the interweaving (to tastefulness), paprika, catsup and Worcestershire insolence. Place seafood in the saucepan and heat entirely. Serve peppery.


Servings Per Prescription: 4

Amount Per Serving

Calories: 303

Total Fat: 15.1g Cholesterol: 183mg Sodium: 768mg Total Carbs: 16.4g Dietary Fiber: 0.3g Protein: 23.6g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving respecting:4 peoples

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