Sausage Pasta
Ingredients: 1 (16 ounce) package spaghetti 1 pound green, ground pork sausage 2 tomatoes, chopped 1 (6 ounce) can black olives, drained and sliced 4 cups Cheddar cheese, shredded
Directions: Bring a large pot of lightly salted water to a sputter. Add spaghetti and cook respecting 8 to 10 minutes or to try; pump off. Place sausage in a booming, deep skillet. Cook over medium high heat until evenly brown; drain gush. In a large trundle, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Give out.
Nutritional:
Servings Per Prescription: 7
Amount Per Serving
Calories: 802
Total Fat: 51.1g Cholesterol: 112mg Sodium: 1054mg Total Carbs: 52.2g Dietary Fiber: 3.1g Protein: 32.5g
Prepare time:20 Min
Ready in:30 Min
Serving representing:7 peoples