Sausage Pasta

How to cook Sausage Pasta

Ingredients: 1 (16 ounce) package spaghetti 1 pound green, ground pork sausage 2 tomatoes, chopped 1 (6 ounce) can black olives, drained and sliced 4 cups Cheddar cheese, shredded

Directions: Bring a large pot of lightly salted water to a sputter. Add spaghetti and cook respecting 8 to 10 minutes or to try; pump off. Place sausage in a booming, deep skillet. Cook over medium high heat until evenly brown; drain gush. In a large trundle, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Give out.


Servings Per Prescription: 7

Amount Per Serving

Calories: 802

Total Fat: 51.1g Cholesterol: 112mg Sodium: 1054mg Total Carbs: 52.2g Dietary Fiber: 3.1g Protein: 32.5g

Prepare time:20 Min

Ready in:30 Min

Serving representing:7 peoples

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