Sausage ‘n Kraut

How to cook Sausage 'n Kraut

Ingredients: 1 (12 ounce) package pork sausage, halved lengthwise 2 tablespoons vegetable oil butter spread 1 (32 ounce) jar sauerkraut, drained 1 teaspoon dried celery flakes 1 tablespoon dried minced onion 1 teaspoon caraway seeds 2 tablespoons brown sugar ground black pepper to nip

Directions: Preheat an outdoor grill for medium-high quicken, and lightly oil the pester. Grill the sausages on the preheated grill until the sausages are browned, and no longer pink in the center yon 5 minutes on each side. Cut the cooked sausage into 1/2-inch slices. While the sausage is grilling, melt the butter spread in a large skillet over medium-high fervour. Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and scatter. Cook and stir until the sauerkraut begins to brown, relating to 10 minutes. Stir in the sausage slices. Serve popular.


Servings Per Technique: 4

Amount Per Serving

Calories: 268

Total Fat: 16.5g Cholesterol: 57mg Sodium: 1872mg Total Carbs: 17.7g Dietary Fiber: 6.4g Protein: 13.8g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving proper for:4 peoples

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