New Orleans Barbeque Shrimp

How to cook New Orleans Barbeque Shrimp

Ingredients: 1 teaspoon garlic command 1 teaspoon onion dominion 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/4 teaspoon cayenne dot 1/3 teaspoon paprika 1/2 cup butter 4 cloves garlic, minced 1/4 cup beer, room temperature 1 tablespoon Worcestershire sauciness 1 pound medium shrimp – peeled and deveined salt to preference

Directions: In a small spin, stir together the garlic electrical, onion the goods, basil, thyme, rosemary, cayenne pepper and paprika. Set aside. Melt the butter in a large skillet over medium torridness. Add garlic; cook and stir until aromatic, in 1 all the rage. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire lip; simmer until shrimp is cooked completely, more 1 more baby. Taste and season with salt before serving.


Servings Per System: 4

Amount Per Serving

Calories: 344

Total Fat: 25.1g Cholesterol: 235mg Sodium: 543mg Total Carbs: 4.8g Dietary Fiber: 0.4g Protein: 23.8g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving towards:4 peoples

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