Campbell’s Spicy Salsa Mac ‘n’ Beef
Ingredients: 1 pound ground beef 1 (10.5 ounce) can Campbell’s Condensed Beef Decoction 1 1/3 cups pass water 2 cups uncooked medium shell-shaped pasta 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1 cup Pace Heart & Chunky Salsa
Directions: Cook beef in skillet over medium-high heat until browned, stirring to separate essence. Pour off podgy. Add broth and heavy water. Heat to a splutter. Add pasta. Cook over medium fury 10 minutes or until pasta is complete, stirring frequently. Add soup and salsa. Heat totally.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 537
Total Fat: 22g Cholesterol: 73mg Sodium: 1594mg Total Carbs: 52.7g Dietary Fiber: 4.5g Protein: 29.2g
Prepare time:5 Min
Cook time:25 Min
Ready in:30 Min
Serving to save:4 peoples