Campbell’s Spicy Salsa Mac ‘n’ Beef

How to cook Campbell's Spicy Salsa Mac 'n' Beef

Ingredients: 1 pound ground beef 1 (10.5 ounce) can Campbell’s Condensed Beef Decoction 1 1/3 cups pass water 2 cups uncooked medium shell-shaped pasta 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1 cup Pace Heart & Chunky Salsa

Directions: Cook beef in skillet over medium-high heat until browned, stirring to separate essence. Pour off podgy. Add broth and heavy water. Heat to a splutter. Add pasta. Cook over medium fury 10 minutes or until pasta is complete, stirring frequently. Add soup and salsa. Heat totally.


Servings Per Mo: 4

Amount Per Serving

Calories: 537

Total Fat: 22g Cholesterol: 73mg Sodium: 1594mg Total Carbs: 52.7g Dietary Fiber: 4.5g Protein: 29.2g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving to save:4 peoples

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