Blue Stuffed Buffalo Burger

How to cook Blue Stuffed Buffalo Burger

Ingredients: 2 pounds ground buffalo 2 teaspoons salt ground black pepper to hint 1/2 cup crumbled blue cheese 8 whole wheat hamburger buns, split and toasted 1/2 cup mayonnaise 8 leaves Bibb lettuce 1/2 red onion, cut in 1/2-inch slices 8 slices tomato

Directions: Preheat an outdoor grill for medium-high heat and lightly oil the rub. Season the ground buffalo with salt and spray; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty decree. Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well spent. An instant-read thermometer inserted into the center should make out 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun keester, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to discharge a function.


Servings Per Means: 8

Amount Per Serving

Calories: 686

Total Fat: 25.3g Cholesterol: 70mg Sodium: 1599mg Total Carbs: 78.4g Dietary Fiber: 7g Protein: 38.8g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving looking for:8 peoples

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