Asian Chicken and Rice

How to cook Asian Chicken and Rice

Ingredients: 1 tablespoon vegetable lubricator 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Golden Mushroom Soup 1 1/2 cups be unbelievable 1 (1.25 ounce) package teriyaki seasoning about 1 (16 ounce) package frozen stir-fry vegetables 1 1/2 cups uncooked instant white rice

Directions: Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, splash, seasoning mix and vegetables. Heat to a ferment. Stir in rice. Top with chicken. Cover and cook over low kindle 5 min. or until done.


Cook time:20 Min

Ready in:20 Min

Serving for the sake:4 peoples

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