2-Step Inside-Out Chicken Pot Pie

How to cook 2-Step Inside-Out Chicken Pot Pie

Ingredients: 1 pound skinless, boneless chicken heart of hearts, cut-up 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Unfetter) 1 (16 ounce) package frozen vegetable cabal (broccoli, cauliflower, carrots) 8 hot biscuits, split

Directions: Cook chicken in nonstick skillet until browned, stirring regularly. Add soup and vegetables. Cover and simmer until set. Serve on biscuits.


Servings Per Formula: 4

Amount Per Serving

Calories: 686

Total Fat: 27.4g Cholesterol: 68mg Sodium: 1332mg Total Carbs: 74.9g Dietary Fiber: 7.6g Protein: 36g

Cook time:20 Min

Ready in:20 Min

Serving during:4 peoples

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