PHILLY Bacon and Tomato Presto Pasta

How to cook PHILLY Bacon and Tomato Presto Pasta

Ingredients: 8 slices bacon 1/2 cup cherry tomatoes 1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread 1 cup tap 1/2 cup KRAFT 100% Grated Parmesan Cheese 6 cups hot cooked penne pasta

Directions: Cook bacon in large skillet until chip, stirring on. Drain bacon; return to skillet. Add cream cheese spread, tap, Parmesan and tomatoes; cook on medium-low heat until cream cheese is completely melted and sauce is heated as a consequence, stirring habitually. Stir in pasta.


Servings Per Technique: 8

Amount Per Serving

Calories: 347

Total Fat: 16.2g Cholesterol: 48mg Sodium: 480mg Total Carbs: 35.9g Dietary Fiber: 2g Protein: 14.5g

Prepare time:5 Min

Ready in:20 Min

Serving fitted:8 peoples

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