Honey Mustard Easy Franks

How to cook Honey Mustard Easy Franks

Ingredients: 8 beef frankfurters 1 teaspoon butter 1 onion, thinly sliced 3/4 cup ketchup 1/4 cup yellow mustard 1/4 cup honey

Directions: Bring a saucepan of water to a ferment. Add frankfurters and cook appropriate for 4 to 5 minutes or until heated from head to foot; reduction. Heat butter in a large heavy skillet over medium intensify. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.


Servings Per Plan: 4

Amount Per Serving

Calories: 435

Total Fat: 28.4g Cholesterol: 50mg Sodium: 1714mg Total Carbs: 35.8g Dietary Fiber: 1.2g Protein: 12g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving recompense:4 peoples

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