Chicken-Noodle Parmesan
Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken & Broccoli Soup 1/2 cup wring 1/3 cup grated Parmesan cheese 1/8 teaspoon ground black bespeckle 3 cups cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley
Directions: Mix soup, extract, cheese, scatter, noodles and chicken in saucepan. Heat throughout. Garnish with parsley.
Nutritional:
Servings Per Modus operandi: 4
Amount Per Serving
Calories: 339
Total Fat: 10.2g Cholesterol: 96mg Sodium: 164mg Total Carbs: 32g Dietary Fiber: 1.5g Protein: 28.2g
Cook time:15 Min
Ready in:15 Min
Serving on the side of:4 peoples