Chicken-Noodle Parmesan

How to cook Chicken-Noodle Parmesan

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken & Broccoli Soup 1/2 cup wring 1/3 cup grated Parmesan cheese 1/8 teaspoon ground black bespeckle 3 cups cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley

Directions: Mix soup, extract, cheese, scatter, noodles and chicken in saucepan. Heat throughout. Garnish with parsley.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 339

Total Fat: 10.2g Cholesterol: 96mg Sodium: 164mg Total Carbs: 32g Dietary Fiber: 1.5g Protein: 28.2g

Cook time:15 Min

Ready in:15 Min

Serving on the side of:4 peoples

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