Cheesy Tuna Melts

How to cook Cheesy Tuna Melts

Ingredients: 1 (6 ounce) can tuna, drained 1/3 cup chopped celery 2 tablespoons mayonnaise 1 pinch pepper ‘ 4 English muffins, split and toasted 8 slices ripe tomato 8 slices Cheddar cheese

Directions: Preheat oven to grill. In a basin, mix together tuna, celery, mayonnaise and taste. Spread tuna mixture onto the toasted muffin halves and place them on a baking plate. Top each half with a slice of tomato and a slice of cheese. Broil until cheese is melted, on every side 3 to 5 minutes.


Servings Per Mo: 8

Amount Per Serving

Calories: 234

Total Fat: 12.8g Cholesterol: 37mg Sodium: 431mg Total Carbs: 14.6g Dietary Fiber: 0.3g Protein: 15g

Prepare time:5 Min

Cook time:5 Min

Ready in:10 Min

Serving seeing that:8 peoples

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