Campbell’s Kitchen Honey-Mustard Chicken

How to cook Campbell's Kitchen Honey-Mustard Chicken

Ingredients: 1 tablespoon butter or margarine 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup or Campbell’s Condensed 98% Fat Free Cream of Chicken Soup 1/4 cup mayonnaise 2 tablespoons honey 1 tablespoon spicy brown mustard Chopped toasted pecans 4 cups hot cooked rice

Directions: Heat butter in skillet. Add chicken and cook until browned. Add soup, mayonnaise, honey and mustard. Heat to a fulminate. Cover and cook over low hot up 5 min. or until perfected. Sprinkle with pecans. Serve with rice.


Servings Per Mo: 4

Amount Per Serving

Calories: 611

Total Fat: 27g Cholesterol: 84mg Sodium: 740mg Total Carbs: 60.9g Dietary Fiber: 2.5g Protein: 30.7g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving championing:4 peoples

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