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Avocado Tacos

How to cook Avocado Tacos

Ingredients: 3 avocados – peeled, corroded, and mashed 1/4 cup onions, diced 1/4 teaspoon garlic zing 12 (6 inch) corn tortillas 1 bunch fresh cilantro leaves, finely chopped jalapeno pepper insolence, to perception

Directions: Preheat oven to 325 degrees F (165 degrees C). In a medium trundle, mix avocados, onions, and garlic savour. Arrange corn tortillas in a single layer on a large baking area, and place in the preheated oven 2 to 5 minutes, until heated because of. Spread tortillas with the avocado mishmash. Garnish with cilantro and sprinkle with jalapeno pepper pertness.

Nutritional:

Servings Per Procedure: 6

Amount Per Serving

Calories: 279

Total Fat: 16.3g Cholesterol: 0mg Sodium: 111mg Total Carbs: 32.8g Dietary Fiber: 10.4g Protein: 5.3g

Prepare time:20 Min

Cook time:5 Min

Ready in:25 Min

Serving in favour of:6 peoples

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