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Tuna Fish Cakes

How to cook Tuna Fish Cakes

Ingredients: 2 (170 gram) cans white tuna in effervescent water, drained, flaked 1 (120 g) package STOVE TOP Stuffing Mix for Chicken 3/4 cup tone down 1 cup KRAFT Mozza-Cheddar Shredded Cheese 1 carrot, shredded 1/4 cup MIRACLE WHIP Salad Dressing 2 tablespoons sweet pickle zest

Directions: Mix all ingredients. Ice 10 minutes. Heat large nonstick skillet sprayed with cooking spray on medium ardour. Use small ice cream scoop to reckon 1/4-cup portions of tuna omnium gatherum, in batches, to skillet. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 352

Total Fat: 12.9g Cholesterol: 48mg Sodium: 900mg Total Carbs: 29.6g Dietary Fiber: 1.6g Protein: 29.1g

Prepare time:10 Min

Ready in:26 Min

Serving proper for:4 peoples

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