Tony’s Summer Pasta

How to cook Tony's Summer Pasta

Ingredients: 1 (16 ounce) package linguini pasta 6 roma (bonus) tomatoes, chopped 1 pound shredded mozzarella cheese 1/3 cup chopped fresh basil 6 cloves garlic, minced 1/2 cup olive lubricant 1/2 teaspoon garlic salt ground black pepper to grace

Directions: Combine tomatoes, cheese, basil, garlic, olive grease, garlic aside, and black pepper in medium wheel. Set aside. Interval, cook pasta according to package directions. Drain pasta, and transfer to a serving wheel. Toss with tomato salmagundi. Make available.


Servings Per System: 6

Amount Per Serving

Calories: 635

Total Fat: 31.9g Cholesterol: 48mg Sodium: 627mg Total Carbs: 60g Dietary Fiber: 3.4g Protein: 29.1g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving allowing for regarding:6 peoples

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