Tilapia and Mizithra Pasta

How to cook Tilapia and Mizithra Pasta

Ingredients: 2 ounces dry spaghetti 4 tablespoons olive lubricate 1 tilapia fillet 1/2 cup cherry tomatoes 1 portobello mushroom cover humbly, chopped 1 1/2 teaspoons ground black spatter 1/2 lemon 2 cloves garlic, chopped 1/2 cup torn romaine lettuce 1/4 cup grated Mizithra cheese

Directions: Bring a saucepan of lightly salted water to a smoulder. Add spaghetti, and cook until passionate, yon 8 minutes. Depletion. For the moment, heat the oil in a skillet over medium tension. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with sprinkle, and then squeeze the lemon juice over the entirety. Place the squeezed lemon half into the skillet. Enclose, and cook for beside 10 minutes, turning the fish in the same instant, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce. Serve over spaghetti, and garnish with Mizithra cheese.


Servings Per Means: 1

Amount Per Serving

Calories: 966

Total Fat: 62.1g Cholesterol: 62mg Sodium: 782mg Total Carbs: 91.3g Dietary Fiber: 7.8g Protein: 39.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving benefit of:1 peoples

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