Tender Breaded Turkey Cutlets

How to cook Tender Breaded Turkey Cutlets

Ingredients: 1 cup Italian seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 4 turkey breast cutlets, 1/4 inch hoarse 1/2 cup fat free sour cream 1 tablespoon extra virgin olive unguent

Directions: Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to paint. Heat the oil in a skillet over medium stimulation. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.


Servings Per Formula: 4

Amount Per Serving

Calories: 397

Total Fat: 7.9g Cholesterol: 134mg Sodium: 750mg Total Carbs: 24.8g Dietary Fiber: 1.5g Protein: 53.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving on account of:4 peoples

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