Tanya’s Louisiana Southern Fried Chicken

How to cook Tanya's Louisiana Southern Fried Chicken

Ingredients: 1 (3 a pasting) whole chicken, cut into 6 pieces 2 eggs, beaten 1 (12 fluid ounce) can evaporated drain 2 teaspoons soused 2 teaspoons ground black spatter 2 teaspoons garlic active ingredients 2 teaspoons onion mightiness 2 1/2 cups all-purpose flour 1 1/2 cups vegetable oil for frying

Directions: In a medium size bowl mix together the eggs and exploit. Add ALMOST all of the briny, spray, garlic faculty, and onion dredge (reserve a dash of each for seasoning the chicken pieces). Set aside. Sprinkle a dash of the remaining squirrel away, dot, garlic powder and onion powder onto both sides of the chicken pieces. In a large skillet, heat the oil over medium rouse. Put the flour in a plastic avocation. One piece at a on one occasion, dip the chicken into the egg/milk mixture then add to the plastic pocket. Shake the bag so that the flour is covering each piece of chicken. You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it’s hot had it! Place the chicken pieces in the skillet. After all round 5 minutes, turn the chicken through. Let chicken fry for relating to 15 minutes or until the meat is cooked through and the juices run square. Use to advantage!


Servings Per Method: 6

Amount Per Serving

Calories: 554

Total Fat: 24.8g Cholesterol: 168mg Sodium: 894mg Total Carbs: 41.6g Dietary Fiber: 1.7g Protein: 38.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving fit:6 peoples

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