Scrumptious Seafood Linguine

How to cook Scrumptious Seafood Linguine

Ingredients: 2 (9 ounce) packages fresh linguine pasta 1/4 cup butter 1 clove garlic, chopped 1 cup heavy cream 1/2 pound imitation crabmeat 1/2 pound cooked salad shrimp 1 cup freshly grated Parmesan cheese salt and pepper to polish 1 tablespoon chopped fresh parsley

Directions: Bring a large pot of lightly salted water to a furuncle. Add pasta, and cook in support of 3 minutes, or until al dente; sap. Melt butter in a large skillet over medium fervour. Saute garlic until moving. Stir in cream, and cook until thickened, on every side 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and fleck. Reduce heat to melancholy, and cook throughout 2 to 3 minutes, until heated completely. Transfer cooked linguine to a serving dish, and top with seafood pertness. Garnish with parsley.


Servings Per Plan: 6

Amount Per Serving

Calories: 603

Total Fat: 30.2g Cholesterol: 232mg Sodium: 829mg Total Carbs: 52.5g Dietary Fiber: 3.4g Protein: 30g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving for the benefit of:6 peoples

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