Roast Beef and Avocado Wraps

How to cook Roast Beef and Avocado Wraps

Ingredients: 1 (4 ounce) package cream cheese, softened 1 teaspoon ground cumin 1 clove garlic, minced 1/8 teaspoon dried red pepper flakes 6 tomato and oregano tortillas 6 lettuce leaves – rinsed and dried 12 slices deli sliced roast beef 1 avocado, cubed 1 tomato, seeded and chopped 1 cup shredded Colby-Monterey Jack cheese

Directions: Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one aim, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.


Servings Per Means: 6

Amount Per Serving

Calories: 533

Total Fat: 26.6g Cholesterol: 70mg Sodium: 1388mg Total Carbs: 48.4g Dietary Fiber: 4.7g Protein: 26.1g

Prepare time:20 Min

Ready in:20 Min

Serving suitable:6 peoples

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