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Quick Tuna Casserole

How to cook Quick Tuna Casserole

Ingredients: 1 (7.25 ounce) package macaroni and cheese misidentify 1 (10.75 ounce) can condensed cream of mushroom soup 1 (9 ounce) can tuna, drained 1 (10 ounce) can peas, drained

Directions: Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix unexcitedly, and heat until effervescent.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 363

Total Fat: 7.1g Cholesterol: 26mg Sodium: 1062mg Total Carbs: 46.1g Dietary Fiber: 3.2g Protein: 28.1g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving suitable:4 peoples

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