Pasta Strega Nonna

How to cook Pasta Strega Nonna

Ingredients: 3 tablespoons olive lubricate 1/2 pound cooked and peeled shrimp 1 pound fresh asparagus, trimmed and coarsely chopped 1 tablespoon minced garlic hot sauce to taste salt to perception 1 tablespoon grated Romano cheese

Directions: Heat olive oil in a large skillet over medium-low intensity. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly maudlin. Stir in hot sauce and vitality. Dust with Romano cheese before serving.


Servings Per Formula: 4

Amount Per Serving

Calories: 190

Total Fat: 11.9g Cholesterol: 117mg Sodium: 199mg Total Carbs: 5g Dietary Fiber: 2.1g Protein: 17.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving as:4 peoples

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