Pasta Strega Nonna
Ingredients: 3 tablespoons olive lubricate 1/2 pound cooked and peeled shrimp 1 pound fresh asparagus, trimmed and coarsely chopped 1 tablespoon minced garlic hot sauce to taste salt to perception 1 tablespoon grated Romano cheese
Directions: Heat olive oil in a large skillet over medium-low intensity. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly maudlin. Stir in hot sauce and vitality. Dust with Romano cheese before serving.
Nutritional:
Servings Per Formula: 4
Amount Per Serving
Calories: 190
Total Fat: 11.9g Cholesterol: 117mg Sodium: 199mg Total Carbs: 5g Dietary Fiber: 2.1g Protein: 17.4g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving as:4 peoples