Mexican Grilled Chicken Wrap

How to cook Mexican Grilled Chicken Wrap

Ingredients: 1 pound boneless, skinless chicken breasts, grilled, chopped 1 1/2 cups coleslaw mixture (cabbage slaw assortment) 1 teaspoon chili command 1 tablespoon lime extract 1/4 cup KRAFT Ranch Dressing 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese 1/2 cup grape tomatoes, quartered 4 (10 inch) whole wheat tortillas 1/2 cup salsa 1/4 cup BREAKSTONE’S Sour Cream

Directions: Heat grill to medium heat Combine in the first place 7 ingredients. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-design. Secure with toothpicks, if good. Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning from time to time. Serve with salsa and sour cream.


Servings Per Way: 4

Amount Per Serving

Calories: 476

Total Fat: 20.5g Cholesterol: 94mg Sodium: 835mg Total Carbs: 49.1g Dietary Fiber: 5.2g Protein: 34.1g

Prepare time:20 Min

Ready in:29 Min

Serving on the side of:4 peoples

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