Juicy Deer and Bacon Burgers

How to cook Juicy Deer and Bacon Burgers

Ingredients: 6 slices hickory-smoked bacon 1/2 pound ground venison 1/2 pound lean ground beef kosher salt fresh ground black pepper stout beer (such as Guinness) Lea & Perrins Worcestershire Insolence 4 hamburger buns, split

Directions: Place the bacon in a big, deep skillet, and cook over medium-high enthusiasm, turning periodically, until evenly browned, less 10 minutes. Drain the bacon slices on a paper towel-lined course. Combine ground venison and ground beef in a pan. Divide into 4 balls, and flatten into patties. Heat a large skillet over medium vehemence. Place the burgers in the heated skillet and sprinkle each burger with pungency, black spray, a dash of beer, and a dash of Worcestershire cheek. Flip the burgers once a brown crust has formed on the posterior, close by 5 to 10 minutes. Sprinkle the cooked side of the burgers with the put, stipple, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well down. Top each patty with bacon and serve on hamburger buns.


Servings Per Prescription: 4

Amount Per Serving

Calories: 377

Total Fat: 16.2g Cholesterol: 95mg Sodium: 805mg Total Carbs: 23.9g Dietary Fiber: 1.2g Protein: 31.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving fit:4 peoples

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