Indonesian Fried Rice

How to cook Indonesian Fried Rice

Ingredients: 1/2 cup uncooked long grain white rice 1 cup extravagantly 2 teaspoons sesame lubricate 1 small onion, chopped 2 cloves garlic, minced 1 green chile mottle, chopped 1 small carrot, sliced 1 stalk celery, sliced 2 tablespoons kecap manis 2 tablespoons tomato cheek 2 tablespoons soy backchat 1/4 cucumber, sliced 4 eggs

Directions: Bring the rice and water to boil in a jackpot. Pretence, reduce heat to mean, and quieten down 20 minutes. Heat the oil in a wok, and cook the onion, garlic, and green chile until soft. Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato crust, and soy cheek. Continue cooking anent 1 unimportant, until heated finished with. Transfer to bowls, and garnish with cucumber slices. Place eggs in the wok, and cook until articulate. Place in the bowls over the rice and vegetables.


Servings Per System: 4

Amount Per Serving

Calories: 215

Total Fat: 7.7g Cholesterol: 212mg Sodium: 1033mg Total Carbs: 26.7g Dietary Fiber: 1.6g Protein: 10g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving concerning:4 peoples

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