Creamy PHILLY Rose Penne

How to cook Creamy PHILLY Rose Penne

Ingredients: 3 cups penne pasta, uncooked 1/3 cup PHILADELPHIA Cream Cheese Spread 1 1/2 cups pasta cheek 1/4 cup fresh basil

Directions: Cook pasta as directed on combine, omitting rock-salt. In the meantime, heat pasta sauce in nonstick skillet on medium-high stress. Stir in cream cheese spread; cook and stir constantly 2 to 3 minutes or until melted. Drain pasta; toss with sauce until evenly coated. Top with basil.


Servings Per Technique: 4

Amount Per Serving

Calories: 332

Total Fat: 9.4g Cholesterol: 24mg Sodium: 465mg Total Carbs: 53.5g Dietary Fiber: 4.3g Protein: 10.2g

Prepare time:20 Min

Ready in:20 Min

Serving for the purpose:4 peoples

Comments are closed.