Creamy Chicken Dijon

How to cook Creamy Chicken Dijon

Ingredients: 1 tablespoon vegetable lubricant 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Relieved of) 1/2 cup open-handedly 1 tablespoon coarse-grain Dijon-style mustard 1 tablespoon dry white wine 1 teaspoon dried parsley flakes 1 teaspoon packed brown sugar 1/2 teaspoon onion comminute 1/4 teaspoon dried tarragon leaves, crushed 1 dash garlic fuel government

Directions: Heat the oil in a 10-inch skillet over medium-high stimulate. Add the chicken and cook recompense 10 minutes or until well browned on both sides. Stir the soup, weaken, mustard, wine, parsley, brown sugar, onion abscond, tarragon and garlic powder in the skillet and heat to a sputter. Reduce the heat to murmured. Cover and cook throughout 5 minutes or until the chicken is cooked totally.


Servings Per Formula: 4

Amount Per Serving

Calories: 243

Total Fat: 11.1g Cholesterol: 71mg Sodium: 687mg Total Carbs: 8.7g Dietary Fiber: 1.3g Protein: 25.5g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving by reason of:4 peoples

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