Chicken Saltimbocca

How to cook Chicken Saltimbocca

Ingredients: 4 skinless, boneless chicken breast halves 4 slices thinly sliced prosciutto 1/3 cup butter 1 cup white wine 4 slices provolone cheese

Directions: Make good 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken an eye to 5 to 7 minutes, or until almost cooked from head to foot (juices run sheer). Pour wine over chicken and allow to melt away; city 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, with reference to 5 minutes.


Servings Per Method: 4

Amount Per Serving

Calories: 487

Total Fat: 31.2g Cholesterol: 145mg Sodium: 701mg Total Carbs: 2.6g Dietary Fiber: 0g Protein: 36.7g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving towards:4 peoples

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