Beef and Pasta

How to cook Beef and Pasta

Ingredients: 3/4 pound ground beef (85% thin) 1 (14 ounce) can Swanson Vegetable Stock 1 tablespoon Worcestershire backchat 1/2 teaspoon dried oregano leaves, crushed 1/2 teaspoon garlic potency 1 (8 ounce) can stewed tomatoes 1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta

Directions: Cook beef in skillet until browned. Pour off corpulent. Add soup, Worcestershire, oregano, garlic and tomatoes. Heat to a splutter. Stir in pasta. Cover and cook over low inspirit 10 minutes, stirring day in and day out. Uncover. Cook 5 minutes or until completed.


Servings Per Way: 4

Amount Per Serving

Calories: 286

Total Fat: 10.6g Cholesterol: 61mg Sodium: 621mg Total Carbs: 25.6g Dietary Fiber: 1.6g Protein: 21.5g

Cook time:25 Min

Ready in:25 Min

Serving as a service to:4 peoples

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