Balsamic Glazed Salmon

How to cook Balsamic Glazed Salmon

Ingredients: 8 (3 ounce) fillets salmon (yon 3/4-inch impassable) Freshly ground black sprinkle 3 tablespoons olive unguent 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson Chicken Bouillon (Weekly, Natural Goodness or Certified Systematic) 3 tablespoons balsamic vinegar 1 tablespoon brown sugar 1 tablespoon orange liquid 1 teaspoon grated orange peel Orange slices for garnish

Directions: Place the salmon in an 11×8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with grease. Bake at 350 degrees F suited for 15 minutes or until the fish flakes easily when tested with a fork. Stir the cornstarch, bouillon, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a carbuncle. Cook and stir until the mixture boils and thickens. Place the salmon on a serving platter and serve with the sauciness. Garnish with the orange slices.


Servings Per Procedure: 8

Amount Per Serving

Calories: 196

Total Fat: 10.2g Cholesterol: 39mg Sodium: 247mg Total Carbs: 6.9g Dietary Fiber: 0.6g Protein: 18.6g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving to save:8 peoples

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